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Curried Kale and Potato Green Soup

Is there some unspoken food-blogging rule that you cannot post moss-colored soups? If so, I am guilty as charged. Add to that, I topped it with some extraneous pomegranate seeds, in an attempt to make it prettier. Please don’t un-friend me just yet. I’m breaking this hypothetical moss-colored soup rule to contribute to the betterment…

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