December 17, 2022
Authentic Golden Milk (Turmeric Milk Tea)
Yes, this Golden Milk recipe is easy, traditional, and optimized for absorption, but the real clutch? It’s outrageously delicious....
November 18, 2022
Matar Pulao (Peas Pulao) – 20-Minute Prep!
Matar Pulao (Green Peas Pulao) is an everyday rice dish that pairs will curries, kababs, and much more. This...
November 4, 2022
15+ Pakistani & Indian Chicken Recipes
Here’s a compilation easy-to-follow and authentic Pakistani & North Indian chicken recipes. This roundup includes popular main dishes like...
October 25, 2022
Chicken Manchurian (Crispy with Gravy!)
Chicken Manchurian is so popular that it’s somewhat synonymous with Indo-Chinese cuisine. Crispy chicken enveloped in a spicy, tangy,...
October 7, 2022
5-Minute Kachumber Salad (with Variations!)
Here’s a classic Kachumber Salad recipe you can make in 5 minutes with whatever crunchy vegetables you have on...
September 9, 2022
30-Minute Aloo Palak (Spinach and Potato Curry)
Here’s a quick and easy Spinach & Potato (Aloo Palak) curry that’ll get your family to devour a pound...
August 27, 2022
Pakistani Chicken Pulao (Yakhni Pulao)
Presenting a classic Yakhni Chicken Pulao recipe that’s truly hard to mess up! This recipe promises deep flavor, tender...
July 29, 2022
Bone-In Chicken Thighs (Stovetop)
Here’s the back-pocket chicken thigh recipe you didn’t know you needed! This recipe requires 30 minutes, one pan, and...
July 23, 2022
Sooji ka Halwa (Semolina Halwa) – 20 minute Recipe!
Sooji (or Suji) ka Halwa is a Pakistani and Indian dessert made with semolina. This is a simple, classic...
July 8, 2022
My Go-To Masoor Dal Recipe (Red Lentil Dal)
Over the years, I’ve tried making Masoor Dal (red split lentils) in many ways, but this recipe remains my go-to....
June 27, 2022
Zarda (Meethe Chawal – Sweet Rice)
Here’s a traditional Zarda recipe that takes the guesswork out of classic Meethe Chawal (or Sweet Rice). Yes to...
June 14, 2022
Cumin Powder (Ground Cumin)
Learn how to make, use, and store Cumin Powder (or Ground Cumin) using Cumin Seeds. This post also shares...
