These are some of the best, tried-and-tested Pakistani and North Indian main dishes. You’ll find a range of vegetarian curry recipes featuring vegetables (Spinach & Potato Curry, Aloo Baingan, and Zucchini curry are a few fan favorites!). There are also plenty of dal and legume recipes such as my Go-To Masoor Dal or Chana Masala. Pakistanis are big on meat so you can expect meaty mains with chicken, beef, or lamb/goat. Most of these are easy, one-pot/stovetop, recipes with plenty of Instant Pot-friendly versions.