Skip to Main Content

Stovetop

Pakistani & Indian recipes are often made over the stovetop. Here you’ll find a wide-variety of one-pot and sometimes two-pot main dishes, snacks & sides, dessert, and drink recipes!

Zarda (Meethe Chawal – Sweet Rice)

Dahi Bhalla (Dahi Baray) – Easy-to-follow, Foolproof!

The Best Chapli Kabab

Oatmeal with Milk (Sweet Dalia Inspired)

Aloo Gosht (Mutton/Lamb and Potato Curry)

Chicken Jalfrezi (Easy and Authentic)

Cauliflower and Potato Curry (Aloo Gobi Recipe)

Easy Nihari (Pakistani Beef Stew) – Stovetop + Slow Cooker

Masala Chai (Tea) Recipe – Spiced Chai

Aloo Baingan (Eggplant and Potato Curry)

Easy, Authentic Garam Masala Recipe

Pakistani Seekh Kebab Recipe (Ground Beef Skewers)

10-Minute Mint Raita (Restaurant-Style)

Authentic Chana Masala (Indian Chickpea Curry)

Easy Achari Chicken

Authentic Chicken Curry (Easy Chicken Salan)

Pakistani Zucchini (Courgette) Curry

20-Minute Seviyan (Sheer Khurma)

Chicken Shashlik (Saucy with Gravy)

Pakistani Aloo Keema (Ground Beef and Potato Curry)

Cashew Chicken Stir-Fry (Indo-Chinese)

Easy Mixed Vegetable Curry

Easy Sarson Ka Saag (Instant Pot & Stovetop)

Gluten-Free No Yeast Naan in 30 Minutes