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Home
Ramadan
Browse Recipes
Main Dishes
Beef
Chicken
Fish
Lamb and Goat
Vegan
Vegetarian
Dal Recipes
Instant Pot
Dessert
Snacks & Sides
Drinks
Breakfast & Brunch
Dietary Preferences
Dairy-free
Gluten-free
Gluten-Free Flatbreads
Vegan
Vegetarian
Collections
Recipe Index
All Recipes
Shop
Food Items
Kitchen Appliances
Kitchen Organization
Utensils and Gadgets
Cookware
Dining & Entertaining
Cookbooks
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Cooking Method
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Stovetop
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Page 2
Stovetop
Sooji ka Halwa (Semolina Halwa) – 20 minute Recipe!
My Go-To Masoor Dal Recipe (Red Lentil Dal)
Zarda (Meethe Chawal – Sweet Rice)
Dahi Bhalla (Dahi Bara) – Easy-to-follow, Foolproof!
The Best Chapli Kabab
Oatmeal with Milk (Sweet Dalia Inspired)
Aloo Gosht (Mutton/Lamb and Potato Curry)
Chicken Jalfrezi (Easy and Authentic)
Cauliflower and Potato Curry (Aloo Gobi)
Easy Nihari (Pakistani Beef Stew) – Stovetop + Slow Cooker
Masala Chai (Tea) Recipe – Spiced Chai
Aloo Baingan (Eggplant and Potato Curry)
Authentic 20-Minute Garam Masala Recipe
Pakistani Seekh Kebab Recipe (Ground Beef Skewers)
10-Minute Mint Raita (Restaurant-Style)
Authentic Chana Masala (Indian Chickpea Curry)
Easy Achari Chicken
Authentic Chicken Curry (Easy Chicken Salan)
Pakistani Zucchini (Courgette) Curry
20-Minute Seviyan (Sheer Khurma)
Chicken Shashlik (Saucy with Gravy)
Pakistani Aloo Keema (Ground Beef and Potato Curry)
Chicken with Cashew Nuts (Indo-Chinese)
Easy Mixed Vegetable Curry
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