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Cooking Method

Subcategories:

Matar Paneer (Restaurant-Style)

Palak Paneer (Easy, Authentic)

Chana Pulao (20 minute Prep!)

15-Minute Egg Bhurji (Anda Bhurji)

Chicken Kofta (Ground Chicken Meatballs)

Hakka Noodles (Desi Chow Mein)

Fish Curry (Fish Masala)

Keema Matar (Ground Beef Curry with Peas)

Mutton Pulao (Goat/Lamb Pulao)

Chicken Puff Pastry (Pakistani Chicken Patties)

25-Minute Salmon Tikka (Fish Tikka)

Punjabi Kadhi Pakora (Stovetop or Instant Pot)

Chicken Curry with Coconut Milk (and Potatoes)

Authentic Golden Milk (Turmeric Milk Tea)

Matar Pulao (Peas Pulao) – 20-Minute Prep!

15+ Pakistani & Indian Chicken Recipes

Chicken Manchurian (Crispy with Gravy!)

5-Minute Kachumber Salad (with Variations!)

30-Minute Aloo Palak (Spinach and Potato Curry)

Pakistani Chicken Pulao (Yakhni Pulao)

Bone-In Chicken Thighs (Stovetop)

Sooji ka Halwa (Semolina Halwa) – 20 minute Recipe!

My Go-To Masoor Dal Recipe (Red Lentil Dal)

Zarda (Meethe Chawal – Sweet Rice)