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Home
Browse Recipes
Main Dishes
Beef
Chicken
Fish
Lamb and Goat
Vegan
Vegetarian
Dal Recipes
Instant Pot
Dessert
Snacks & Sides
Drinks
Breakfast & Brunch
Dietary Preferences
Dairy-free
Gluten-free
Gluten-Free Flatbreads
Vegan
Vegetarian
Collections
Recipe Index
All Recipes
Shop
Food Items
Kitchen Appliances
Kitchen Organization
Utensils and Gadgets
Cookware
Dining & Entertaining
Cookbooks
About
FAQs
Contact
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Cooking Method
Subcategories:
Instant Pot
One Pot
Oven Baked
Slow Cooker
Stovetop
Matar Paneer (Restaurant-Style)
Palak Paneer (Easy, Authentic)
Chana Pulao (20 minute Prep!)
15-Minute Egg Bhurji (Anda Bhurji)
Chicken Kofta (Ground Chicken Meatballs)
Hakka Noodles (Desi Chow Mein)
Fish Curry (Fish Masala)
Keema Matar (Ground Beef Curry with Peas)
Mutton Pulao (Goat/Lamb Pulao)
Chicken Puff Pastry (Pakistani Chicken Patties)
25-Minute Salmon Tikka (Fish Tikka)
Punjabi Kadhi Pakora (Stovetop or Instant Pot)
Chicken Curry with Coconut Milk (and Potatoes)
Authentic Golden Milk (Turmeric Milk Tea)
Matar Pulao (Peas Pulao) – 20-Minute Prep!
15+ Pakistani & Indian Chicken Recipes
Chicken Manchurian (Crispy with Gravy!)
5-Minute Kachumber Salad (with Variations!)
30-Minute Aloo Palak (Spinach and Potato Curry)
Pakistani Chicken Pulao (Yakhni Pulao)
Bone-In Chicken Thighs (Stovetop)
Sooji ka Halwa (Semolina Halwa) – 20 minute Recipe!
My Go-To Masoor Dal Recipe (Red Lentil Dal)
Zarda (Meethe Chawal – Sweet Rice)
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