Modern and Authentic South Asian Cooking
Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. What is Chicken Karahi? Karahi is named after the pan in which it was originally cooked…
Pulao, or pilaf, is a delicately flavored rice dish popular in Pakistani and Indian cooking. This Instant Pot Chicken Pulao recipe requires just 25 minutes of prep time and results in tender boneless chicken and perfectly cooked rice. When I first started blogging, I wrote posts for myself. No one was reading them, after all….
Instead of hours over the stove, this classic Punjabi-style Kadhi Pakora needs 30 minutes in the Instant Pot. This recipe uses accessible ingredients and a fuss-free method yet remains true to the traditional Pakistani and North Indian flavors. Kadhi, or karhi, is a yogurt-based curry popular in various forms throughout the Indian subcontinent. In the…
