Modern and Authentic South Asian Cooking
This Scrambled Egg and Potato curry (Aloo Anday ki Bhujia or Bhurji) is a simple, 1-pot vegetarian curry recipe made with ingredients you likely have on hand. Quick, easy, and perfect for dinner or breakfast! Easy Egg & Potato Bhurji (or Bhujia) This Scrambled Egg and Potato Curry is actually renowned for how quick and…
10+ Easy Pakistani Instant Pot recipes that are perfect for every day! These tried-and-tested recipes are delicious, healthy, and 100% delicious.
This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that’s deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken. Growing up, we ate keema on a regular basis, with Keema Aloo (Ground beef with potatoes)…
