Modern and Authentic South Asian Cooking
Pulao, or pilaf, is a delicately flavored rice dish popular in Pakistani and Indian cooking. This Instant Pot Chicken Pulao recipe requires just 25 minutes of prep time and results in tender boneless chicken and perfectly cooked rice. When I first started blogging, I wrote posts for myself. No one was reading them, after all….
Instead of hours over the stove, this classic Punjabi-style Kadhi Pakora needs 30 minutes in the Instant Pot. This recipe uses accessible ingredients and a fuss-free method yet remains true to the traditional Pakistani and North Indian flavors. Kadhi, or karhi, is a yogurt-based curry popular in various forms throughout the Indian subcontinent. In the…
Maash ki Daal, or sukhi (dry) split urad dal, may not be mainstream, but it’s beloved by all who’ve tried it. This recipe makes it in the traditional Pakistani and Punjabi way – dry, as in firm, but cooked through – and adorned with delicate slivers of ginger and warming green chili peppers. It has…
