Authentic South Asian Cooking for the Modern Kitchen
This Instant Pot Kheer Recipe has the classic flavor of traditional Pakistani and Indian kheer without the fuss. This restaurant-inspired recipe has been rigorously tested and perfected until I can confidently call it the BEST Instant Pot kheer. Incredibly quick and easy to make, this kheer recipe is a sure crowd-pleaser. Word on the street…
Here’s a simple, everyday Pakistani Chana Dal (split chickpea) recipe made quick and easy in the Instant Pot. This is a no-soak (unless you want to!), dump-and-go recipe with a simple tadka (tempering) of cumin seeds, onions, garlic, and chili pepper. Creamy and flavorful with only 15 minutes of hands-on time! A spotlight search on…
Looking for traditional Pakistani Eid Recipes? This post explains which food is typically eaten for both Eid-Al-Fitr and Eid-Al-Adha. Plus you’ll find 19 easy-to-follow, tested and perfected Pakistani recipes for your next Eid table! What is Eid? There are 2 Eids in the year: Eid-Al-Fitr and Eid-Al-Adha. Eid-Al-Fitr (often referred to as ‘choti Eid‘ (translated…
