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Dairy-free

These are some of the best, tried-and-tested traditional and authentic Pakistani dairy-free dishes. Here you will find my very popular spicy beef kofta and shami kebab recipes as well as vegetarian classics such as chana masala, easy mixed vegetable curry and aloo palak.

Matar Pulao (Peas Pulao) – 20-Minute Prep!

Chicken Manchurian (Crispy with Gravy!)

5-Minute Kachumber Salad (with Variations!)

30-Minute Aloo Palak (Spinach and Potato Curry)

Bone-In Chicken Thighs (Stovetop)

Sooji ka Halwa (Semolina Halwa) – 20 minute Recipe!

My Go-To Masoor Dal Recipe (Red Lentil Dal)

Zarda (Meethe Chawal – Sweet Rice)

Cumin Powder (Ground Cumin)

The Best Chapli Kabab

Coriander Powder (Ground Coriander)

Chicken Jalfrezi (Easy and Authentic)

Cauliflower and Potato Curry (Aloo Gobi Recipe)

Aloo Baingan (Eggplant and Potato Curry)

Easy, Authentic Garam Masala Recipe

Authentic Chana Masala (Indian Chickpea Curry)

Pakistani Zucchini (Courgette) Curry

Chaat Masala Recipe (Easy, Authentic)

Cashew Chicken Stir-Fry (Indo-Chinese)

Easy Mixed Vegetable Curry

Instant Pot Whole Masoor Dal (Brown Lentil Curry)

How to Make Sarson Ka Saag (Stovetop & Instant Pot)

20-Minute Kashmiri Chai Recipe (Pink Tea)

Perfect Basmati Rice in a Rice Cooker (White and Brown)

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