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Dairy-free

These are some of the best, tried-and-tested traditional and authentic Pakistani dairy-free dishes. Here you will find my very popular spicy beef kofta and shami kebab recipes as well as vegetarian classics such as chana masala, easy mixed vegetable curry and aloo palak.

Crispy Vegetable Pakora Recipe (Simple, Homestyle)

Pakistani Fruit Chaat (With Essential Tips!)

Crispy Aloo Tikki – Potato Cutlets with a Shortcut

Chana Dal (Easy, Restaurant-Style)

Turmeric Tea Recipe (with Ginger and Lemon) – Tastier than tea bags!

Gobi Gosht (Goat/Lamb and Cauliflower curry)

Chana Pulao (20 minute Prep!)

Fish Curry (Fish Masala)

Keema Matar (Ground Beef Curry with Peas)

Matar Pulao (Peas Pulao) – 20-Minute Prep!

Chicken Manchurian (Crispy with Gravy)

5-Minute Kachumber Salad (with Variations!)

30-Minute Aloo Palak (Spinach and Potato Curry)

Bone-In Chicken Thighs (Stovetop)

Sooji ka Halwa (Semolina Halwa) – 20 minute Recipe!

My Go-To Masoor Dal Recipe (Red Lentil Dal)

Zarda (Meethe Chawal – Sweet Rice)

5-Minute DIY Cumin Powder (Ground Cumin)

The Best Chapli Kabab

5-Minute Homemade Coriander Powder (Ground Coriander)

Chicken Jalfrezi (Easy and Authentic)

Cauliflower and Potato Curry (Aloo Gobi)

Aloo Baingan (Eggplant and Potato Curry)

Authentic 20-Minute Garam Masala Recipe