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Gluten-free

Here you will find my gluten-free recipes that are full authentic flavors! These recipes include my very popular chicken karahi, chicken korma and spicy beef kofta as well as vegetarian classics such as chana masala, easy mixed vegetable curry, aloo palak and zucchini curry.

25-Minute Salmon Tikka (Fish Tikka)

Punjabi Kadhi Pakora (Stovetop or Instant Pot)

Chicken Curry with Coconut Milk (and Potatoes)

Authentic Golden Milk (Turmeric Milk Tea)

Matar Pulao (Peas Pulao) – 20-Minute Prep!

5-Minute Kachumber Salad (with Variations!)

30-Minute Aloo Palak (Spinach and Potato Curry)

Pakistani Chicken Pulao (Yakhni Pulao)

Bone-In Chicken Thighs (Stovetop)

Sooji ka Halwa (Semolina Halwa) – 20 minute Recipe!

My Go-To Masoor Dal Recipe (Red Lentil Dal)

Zarda (Meethe Chawal – Sweet Rice)

Cumin Powder (Ground Cumin)

The Perfect Sweet Lassi Recipe

Dahi Bhalla (Dahi Bara) – Easy-to-follow, Foolproof!

The Best Chapli Kabab

Coriander Powder (Ground Coriander)

Chicken Jalfrezi (Easy and Authentic)

Cauliflower and Potato Curry (Aloo Gobi Recipe)

Easy Nihari (Pakistani Beef Stew) – Stovetop + Slow Cooker

Masala Chai (Tea) Recipe – Spiced Chai

Aloo Baingan (Eggplant and Potato Curry)

Easy, Authentic Garam Masala Recipe

Pakistani Seekh Kebab Recipe (Ground Beef Skewers)

Authentic south Asian cooking for the modern kitchen

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