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Gluten-free

Here you will find my gluten-free recipes that are full authentic flavors! These recipes include my very popular chicken karahi, chicken korma and spicy beef kofta as well as vegetarian classics such as chana masala, easy mixed vegetable curry, aloo palak and zucchini curry.

Crispy Vegetable Pakora Recipe (Simple, Homestyle)

Pakistani Fruit Chaat (With Essential Tips!)

Crispy Aloo Tikki – Potato Cutlets with a Shortcut

Butter Chicken Recipe (Beginner-friendly, Better than Restaurant)

Chana Dal (Easy, Restaurant-Style)

Turmeric Tea Recipe (with Ginger and Lemon) – Tastier than tea bags!

Gobi Gosht (Goat/Lamb and Cauliflower curry)

Matar Paneer (Easy + Flavorful, Restaurant-Style)

Palak Paneer (Easy, Restaurant-Style)

Chana Pulao (20 minute Prep!)

Chicken Kofta (Ground Chicken Meatballs)

Fish Curry (Fish Masala)

Keema Matar (Ground Beef Curry with Peas)

Mutton Pulao (Goat/Lamb Pulao)

25-Minute Salmon Tikka (Fish Tikka)

Punjabi Kadhi Pakora (Stovetop or Instant Pot)

Chicken Curry with Coconut Milk (and Potatoes)

Authentic Golden Milk (Turmeric Milk Tea)

Matar Pulao (Peas Pulao) – 20-Minute Prep!

5-Minute Kachumber Salad (with Variations!)

30-Minute Aloo Palak (Spinach and Potato Curry)

Pakistani Chicken Pulao (Yakhni Pulao)

Bone-In Chicken Thighs (Stovetop)

My Go-To Masoor Dal Recipe (Red Lentil Dal)