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Punjabi Recipes

Here you’ll find authentic Punjabi recipes of North India and Pakistan. This list includes traditional Yakhni Pulao, Kadhi Pakora, Baingan Bharta, Sarson Ka Saag, and many other Punjabi favorites.

Easy Lachha Paratha Recipe (Homestyle)

Crispy Vegetable Pakora Recipe (Simple, Homestyle)

Crispy Aloo Tikki – Potato Cutlets with a Shortcut

Butter Chicken Recipe (Beginner-friendly, Better than Restaurant)

Chana Dal (Easy, Restaurant-Style)

Gobi Gosht (Goat/Lamb and Cauliflower curry)

Matar Paneer (Easy + Flavorful, Restaurant-Style)

Palak Paneer (Easy, Restaurant-Style)

Chana Pulao (20 minute Prep!)

15-Minute Egg Bhurji (Anda Bhurji)

Fish Curry (Fish Masala)

Keema Matar (Ground Beef Curry with Peas)

Mutton Pulao (Goat/Lamb Pulao)

25-Minute Salmon Tikka (Fish Tikka)

Punjabi Kadhi Pakora (Stovetop or Instant Pot)

Matar Pulao (Peas Pulao) – 20-Minute Prep!

5-Minute Kachumber Salad (with Variations!)

30-Minute Aloo Palak (Spinach and Potato Curry)

Pakistani Chicken Pulao (Yakhni Pulao)

Bone-In Chicken Thighs (Stovetop)

Sooji ka Halwa (Semolina Halwa) – 20 minute Recipe!

My Go-To Masoor Dal Recipe (Red Lentil Dal)

Zarda (Meethe Chawal – Sweet Rice)

5-Minute DIY Cumin Powder (Ground Cumin)