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Punjabi Recipes

Here you’ll find authentic Punjabi recipes of North India and Pakistan. This list includes traditional Yakhni Pulao, Kadhi Pakora, Baingan Bharta, Sarson Ka Saag, and many other Punjabi favorites.

15-Minute Egg Bhurji (Anda Bhurji)

Fish Curry (Fish Masala)

Keema Matar (Ground Beef Curry with Peas)

Mutton Pulao (Goat/Lamb Pulao)

25-Minute Salmon Tikka (Fish Tikka)

Punjabi Kadhi Pakora (Stovetop or Instant Pot)

Matar Pulao (Peas Pulao) – 20-Minute Prep!

5-Minute Kachumber Salad (with Variations!)

30-Minute Aloo Palak (Spinach and Potato Curry)

Pakistani Chicken Pulao (Yakhni Pulao)

Bone-In Chicken Thighs (Stovetop)

Sooji ka Halwa (Semolina Halwa) – 20 minute Recipe!

My Go-To Masoor Dal Recipe (Red Lentil Dal)

Zarda (Meethe Chawal – Sweet Rice)

5-Minute DIY Cumin Powder (Ground Cumin)

The Perfect Sweet Lassi Recipe

Dahi Bhalla (Dahi Bara) – Easy-to-follow, Foolproof!

5-Minute Homemade Coriander Powder (Ground Coriander)

Aloo Gosht (Mutton/Lamb and Potato Curry)

Cauliflower and Potato Curry (Aloo Gobi Recipe)

Easy Nihari (Pakistani Beef Stew) – Stovetop + Slow Cooker

Aloo Baingan (Eggplant and Potato Curry)

The Best Mango Lassi Recipe (Restaurant-Style)

30+ Indian & Pakistani Dinner Recipes (Easy & Authentic)