Keema Matar

Ingredients

Add oil & onions. Sauté until golden brown.

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Add garlic & ginger.

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Add beef & brown.

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Add tomatoes, green chili, yogurt & spices. Cover & cook.

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Add peas, green chili, salt & water. Cover & cook.

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Add more spices & cilantro. Sauté. Finish with a squeeze of lemon juice.

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Enjoy with Basmati rice!

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VIEW RECIPE

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Keema Matar

(Ground Beef Curry with Peas)

Ingredients

Add oil & onions. Sauté until golden brown.

STEP 1

Add garlic & ginger.

STEP 2

Add beef & brown.

STEP 3

Add tomatoes, green chili, yogurt & spices. Cover & cook.

STEP 4

Add peas, green chili, salt & water. Cover & cook.

STEP 5

Add more spices & cilantro. Sauté. Finish with a squeeze of lemon juice.

STEP 6

Enjoy with Basmati rice!

VIEW RECIPE

Keema Matar (Ground Beef Curry with Peas)

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