(Yeast-free, 30 min!)
"This recipe is fantastic and tastes AMAZING!"
"They turned out absolutely DELICIOUS!"
"Thank you for this 5 star recipe. It's a keeper!
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30 minutes to make
Egg-free (if you'd like!)
6 Reason To Make This Gluten-Free Naan
Use any gluten-free flour blend
Easy to work with & roll out
Make a flax egg by mixing flaxseed & water.
Add yogurt & oil to the flax egg.
Mix to combine.
Add yogurt mixture to the dry ingredients.
Divide dough into six balls.
Roll out naan.
Sprinkle with nigella seeds.
Cook on a hot griddle, non stick pan or tava.
Gluten-Free No Yeast 30 Minute Naan