"This recipe is fantastic and tastes AMAZING!"
"They turned out absolutely DELICIOUS!"
"Thank you for this 5 star recipe. It's a keeper!
30 minutes to make
Egg-free (if you'd like!)
6 Reason To Make This Gluten-Free Naan
Use any gluten-free flour blend
Easy to work with & roll out
Make a flax egg by mixing flaxseed & water.
Add yogurt & oil to the flax egg. Mix to combine.
Add yogurt mixture to the dry ingredients. Knead.
Divide dough into six balls.
Roll out naan. Sprinkle with nigella seeds.
Cook on a hot griddle, non stick pan or tava.