Sooji Ka Halwa
Melt butter and add semolina. Roast until a deep golden color.
In a pot, simmer water, sugar and cardamom until sugar is dissolved.
Add rose water and saffron. Carefully add to browned semolina.
Stir until mixture thickens and butter separates. Garnish with almonds.
Enjoy hot, warm or at room temperature.
Sooji Ka Halwa (Semolina Halwa)