Sooji Ka Halwa

Ingredients

Melt butter and add semolina. Roast until a deep golden color.

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In a pot, simmer water, sugar and cardamom until sugar is dissolved.

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Add rose water and saffron. Carefully add to browned semolina.

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Stir until mixture thickens and butter separates. Garnish with almonds.

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Enjoy hot, warm or at room temperature.

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Sooji Ka Halwa (Semolina Halwa)

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Sooji Ka Halwa

Semolina Halwa

Ingredients

Melt butter and add semolina. Roast until a deep golden color.

STEP 1

In a pot, simmer water, sugar and cardamom until sugar is dissolved.

STEP 2

Add rose water and saffron. Carefully add to browned semolina.

STEP 3

Stir until mixture thickens and butter separates. Garnish with almonds.

STEP 4

Enjoy hot, warm or at room temperature.

Sooji Ka Halwa (Semolina Halwa)

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