Sarson Ka Saag

Mustard Greens & Spinach Curry SARSON KA SAAG

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What is Sarson Ka Saag?

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Ingredients

Green Chilis & Garlic Spinach Dried Fenugreek Leaves Salt Mustard Greens Cornflour Turmeric Get Recipe

Add water, mustard greens, spinach, green chili pepper, garlic, turmeric & salt to Instant Pot.

Use an immersion blender to blend into a rough paste.

Add in the cornflour and start cooking to thicken the saag.

Stir in the dried fenugreek leaves and keep cooking.

Gather the Tadka (tempering) ingredients.

Cilantro Ginger Ghee Oil Onion Get Recipe

Sauté onion in oil & ghee.

Transfer tadka to saag and garnish with cilantro.

Mustard Greens Curry (SARSON KA SAAG)

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Mustard Greens & Spinach Curry SARSON KA SAAG

What is Sarson Ka Saag?

Ingredients

Add water, mustard greens, spinach, green chili pepper, garlic, turmeric & salt to Instant Pot.

STEP 1

Use an immersion blender to blend into a rough paste.

STEP 2

STEP 2

Add in the cornflour and start cooking to thicken the saag.

STEP 3

Stir in the dried fenugreek leaves and keep cooking.

STEP 4

Gather the Tadka (tempering) ingredients.

STEP 5

Sauté onion in oil & ghee.

STEP 6

Transfer tadka to saag and garnish with cilantro.

STEP 7

Mustard Greens Curry (SARSON KA SAAG)

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