Sarson Ka Saag Video

Mustard Greens & Spinach Curry SARSON KA SAAG

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What is Sarson Ka Saag?

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Ingredients

Green Chilis & Garlic Spinach Dried Fenugreek Leaves Salt Mustard Greens Cornflour Turmeric Get Recipe

Add water, mustard greens, spinach, green chili pepper, garlic, turmeric & salt to Instant Pot.

Pressure cook. Use an immersion blender to blend into a rough paste. Sauté

Mix in the cornflour, dried fenugreek leaves & water.

Gather the Tadka (tempering) ingredients.

Cilantro Ginger Ghee Oil Onion Get Recipe

To prepare the tadka, sauté onions in oil & ghee until golden. Add ginger and sauté 1 more minute.

Pour tadka onto saag and stir.

Garnish with cilantro and serve with naan!

Mustard Greens Curry (SARSON KA SAAG)

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Mustard Greens & Spinach Curry SARSON KA SAAG

What is Sarson Ka Saag?

Ingredients

Add water, mustard greens, spinach, green chili pepper, garlic, turmeric & salt to Instant Pot.

STEP 1

Pressure cook. Use an immersion blender to blend into a rough paste. Sauté

STEP 2

Mix in the cornflour, dried fenugreek leaves & water.

STEP 3

Gather the Tadka (tempering) ingredients.

STEP 4

To prepare the tadka, sauté onions in oil & ghee until golden. Add ginger and sauté 1 more minute.

STEP 5

Pour tadka onto saag and stir.

STEP 6

Garnish with cilantro and serve with naan!

STEP 7

Mustard Greens Curry (SARSON KA SAAG)

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