Fish Curry

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Ingredients

In a bowl, combine ingredients for fish marinade.

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Toss fish with marinade. Squeeze in lemon & mix again.

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In a pan, add oil and sauté onions until golden brown. Deglaze with water,

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Add garlic & ginger. Sauté. Deglaze with water.

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Add spices to pan. Give a few stirs to bloom the spices.

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Add tomatoes & sauté. Add water, bring to a simmer & cover.

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Add oil to heated non-stick skillet. Fry fish until cooked & golden.

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Sauté curry. Add water & bring to a simmer. Add fried fish.

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Garnish with green chili, black pepper, ginger, cilantro & lemon.

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Serve immediately with basmati rice!

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VIEW RECIPE

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Fish Curry

Fish Masala

Ingredients

Fish Marinade

Fish Curry

In a bowl, combine ingredients for fish marinade.

STEP 1

Toss fish with marinade. Squeeze in lemon & mix again.

STEP 2

In a pan, add oil and sauté onions until golden brown. Deglaze with water,

STEP 3

Add garlic & ginger. Sauté. Deglaze with water.

STEP 4

Add spices to pan. Give a few stirs to bloom the spices.

STEP 5

Add tomatoes & sauté. Add water, bring to a simmer & cover.

STEP 6

Add oil to heated non-stick skillet. Fry fish until cooked & golden.

STEP 7

Sauté curry. Add water & bring to a simmer. Add fried fish.

STEP 8

Garnish with green chili, black pepper, ginger, cilantro & lemon.

STEP 9

Serve immediately with basmati rice!

STEP 10

VIEW RECIPE

Fish Curry (Fish Masala)

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