Easy Nihari

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"This recipe was AMAZING!"

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Ingredients

Add oil and ghee to a Dutch oven over med-high heat.

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Add whole spices and onion. Sauté until golden brown.

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Deglaze with water. Add garlic & ginger. Sauté for 30 seconds.

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Add beef shanks. Sauté until brown.

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Add ground spices, Nihari masala & salt. Sauté.

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Add water. Bring to a boil and simmer. Cover & cook for 6 hours.

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Remove whole spices. Reserve some Nihari broth & allow to cool.

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Gradually add reserved Nihari broth to atta while whisking.

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Slowly stir atta mixture into Nihari. Bring to a simmer. Cover & cook.

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Garnish with garam masala, ginger, green chilies, cilantro & lemon.

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VIEW RECIPE

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Easy Nihari

Pakistani Beef Stew

"This recipe was AMAZING!"

Ingredients

Add oil and ghee to a Dutch oven over med-high heat.

STEP 1

Add whole spices and onion. Sauté until golden brown.

STEP 2

Deglaze with water. Add garlic & ginger. Sauté for 30 seconds.

STEP 3

Add beef shanks. Sauté until brown.

STEP 4

Add ground spices, Nihari masala & salt. Sauté.

STEP 5

Add water. Bring to a boil and simmer. Cover & cook for 6 hours.

STEP 6

Remove whole spices. Reserve some Nihari broth & allow to cool.

STEP 7

Gradually add reserved Nihari broth to atta while whisking.

STEP 8

Slowly stir atta mixture into Nihari. Bring to a simmer. Cover & cook.

STEP 9

Garnish with garam masala, ginger, green chilies, cilantro & lemon.

STEP 10

VIEW RECIPE

Easy Nihari (Pakistani Beef Stew)

teaforturmeric.com