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Haleem is a Pakistani and/or Indian stew made with various grains, lentils, and meat.
What is Haleem?
(Optional) Mortar & Pestle or Spice Grinder if you are making your own Haleem masala
Kitchen Tools Needed
(Optional) Immersion Blender
The Lentils & Grains Used In Haleem
Yellow Split Peas
Split Urad Lentils
Add remaining Instant Pot ingredients and pressure cook.
Remove beef & shred in food processor.
8 Easy Steps
Add oats and cook down.
(Optional) Separately fry onions and pour over haleem for tadka.
Soak grains & lentils.
Sauté onions, garlic & ginger.
Add meat & sauté.
Perfect Haleem in the Instant Pot with only 30 minutes of prep time!
Easy Pakistani Haleem (Instant Pot)