Instant Pot Haleem

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"This was amazing!"

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Rinse and soak lentils and rice.

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Heat oil & ghee in Instant Pot. Add onions, garlic & ginger. Sauté.

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Add whole spices and stir.

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Add beef. Sauté until beef changes color.

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Add haleem masala, red chili flakes, turmeric, tomatoes, green chili & yogurt.

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Add water, drained lentils & rice, salt. Stir & cook.

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Remove beef and add to food processor. Pulse to chop.

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Blend lentil mixture. Add beef & oats. Stir & cook.

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Once laced consistency is reached, stir in garam masala and black pepper.

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VIEW RECIPE

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Instant Pot Haleem

Pakistani Beef & Lentil Stew

"This was amazing!"

"I can't praise your recipe enough! I LOVE IT!"

Rinse and soak lentils and rice.

STEP 1

Heat oil & ghee in Instant Pot. Add onions, garlic & ginger. Sauté.

STEP 2

Add whole spices and stir.

STEP 3

Add beef. Sauté until beef changes color.

STEP 4

Add haleem masala, red chili flakes, turmeric, tomatoes, green chili & yogurt.

STEP 5

Add water, drained lentils & rice, salt. Stir & cook.

STEP 6

Remove beef and add to food processor. Pulse to chop.

STEP 7

Blend lentil mixture. Add beef & oats. Stir & cook.

STEP 8

Once laced consistency is reached, stir in garam masala and black pepper.

STEP 9

VIEW RECIPE

Easy Pakistani Haleem (Beef & Lentil Stew)

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