Dahi Bhalla

[{"selector":"#anim-12fb8a49-b633-41a4-8a9a-d4553a3a4cf0","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1c82942a-5b86-49aa-9d59-8995247b08de","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] TEAFORTURMERIC.COM

Ingredients

Wash and drain lentils. Soak in water for at least 8 hours.

[{"selector":"#anim-f80d9082-46c6-4985-8d41-58c4a75c3ab6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-110b2255-fabc-4697-8b91-5315461ca7e4","keyframes":{"transform":["translate3d(-110.91445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Strain lentils, reserving water. Add lentils, water, garlic, ginger, red chili and salt to blender.

[{"selector":"#anim-3a0e0030-eb44-44a2-83c6-40f605070578","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18c2f82a-cae6-40dd-9a7d-5ef2d63e058a","keyframes":{"transform":["translate3d(-109.56522%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Process until smooth and transfer to a bowl.

[{"selector":"#anim-3c1c4adb-6350-4a4d-91f6-4655377bcb7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4138b380-93b5-4c95-9a67-550972446b2c","keyframes":{"transform":["translate3d(-109.00901%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Whisk cumin seeds & baking powder into the batter. Test to see if a drop of batter floats in water.

[{"selector":"#anim-2f500c01-2f61-4200-9b4f-2bcfc8a05d78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbea6347-090f-4a33-a904-e0e8c003f518","keyframes":{"transform":["translate3d(-108.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Gently drop 1 tbsp of batter into hot oil and fry until golden.

[{"selector":"#anim-a5acc85e-ad01-4d62-99e4-f600a4219aa0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ed01b90-17c7-429f-a91e-f1e0836d25e8","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Place fried bhallas onto a paper towel lined plate. Place in a water bath for 15-20 minutes.

[{"selector":"#anim-6d40a410-b988-4e10-953f-1f640a232ed3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eb76600-e12f-4001-b312-f6e45f927abe","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Whisk yogurt with milk, water and all the remaining spices.

[{"selector":"#anim-320a0fd4-5cb6-4c4d-b26f-6707a5a69522","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4586bb76-1aee-4a51-bdf5-8dd777b5ac07","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Squeeze out water from bhallas. Place in serving dish and top with yogurt mixture.

[{"selector":"#anim-a544163a-f668-4c91-aa1f-503987fb9754","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d3d73e2-3574-4e3a-960f-6c613169c654","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Top with chutneys, red onions, chaat masala, red chili and papri.

[{"selector":"#anim-d408d7cc-5be4-4212-8f2c-887848196e5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-667424ec-ce9b-41df-a919-f20cc8fb377b","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Serve cold or at room temperature.

[{"selector":"#anim-fc568b77-2fcd-482c-ab28-e662fbd17b54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-158b6e42-007b-4c58-895f-fa8a9fbe0b9c","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

VIEW RECIPE

[{"selector":"#anim-2c800e7d-97f8-4b9a-84a8-dbc2d13330ab","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-140e8c77-f442-498f-8127-d90a0f5cf96a","keyframes":{"transform":["translate3d(100%, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-06c5f469-4935-4c0e-b561-839b986b6e1f","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-a4ce3cf0-5029-4c9e-bdf4-96fc24ba721d","keyframes":{"transform":["translate3d(105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-433f5fd6-9aab-48a1-ba3d-b587e162d4d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9876606-8bc0-4dc3-8807-25e33e9c0100","keyframes":{"transform":["translate3d(-116.79999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Dahi Bhalla

Ingredients

Wash and drain lentils. Soak in water for at least 8 hours.

STEP 1

Strain lentils, reserving water. Add lentils, water, garlic, ginger, red chili and salt to blender.

STEP 2

Process until smooth and transfer to a bowl.

STEP 3

Whisk cumin seeds & baking powder into the batter. Test to see if a drop of batter floats in water.

STEP 4

Gently drop 1 tbsp of batter into hot oil and fry until golden.

STEP 5

Place fried bhallas onto a paper towel lined plate. Place in a water bath for 15-20 minutes.

STEP 6

Whisk yogurt with milk, water and all the remaining spices.

STEP 7

Squeeze out water from bhallas. Place in serving dish and top with yogurt mixture.

STEP 8

Top with chutneys, red onions, chaat masala, red chili and papri.

STEP 9

Serve cold or at room temperature.

STEP 10

VIEW RECIPE

Dahi Bhalla

teaforturmeric.com