"This was absolutely DELICIOUS & easy to make!"

"So easy to make and turned out so good!"

"The was VERY, VERY good!"

"Absolutely delicious!"


Heat saucepan.  Add oil, cumin seeds & onion.  Sauté for 7-8 minutes, until golden.


Deglaze with water.  Add garlic, ginger & green chili and sauté. Add the spice powders and give it a stir.


Add the tomatoes and continue to stir for a minute. Mix in the chickpeas, baking powder (if using), salt, and water. Bring to a boil, cover and cook.


Slightly crush chickpeas with a wooden spoon. Sauté to desired consistency. Add  garam masala or chaat masala and cilantro leaves.


Garnish with cilantro, lemon juice and sliced onions and enjoy!

Chana Masala (Authentic Chickpea Curry)