Chicken Puff Pastry

Ingredients

Boil chicken in water with spices & garlic.

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Boil down until water has evaporated. Shred chicken.

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In a pot, heat butter & oil. Add cumin seeds, onion & green chili. Sauté.

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Add flour, salt & pepper. Cook for 1 minute.

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Add milk & cream. Simmer.

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Add shredded chicken & cilantro. Mix.

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Apply egg wash to puff pastry sheet & cut into squares.

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Add chicken filling to each square. Fold over pastry & seal with a fork.

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Brush top with egg wash and transfer to a baking sheet. Bake until golden.

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Serve warm and enjoy!

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VIEW RECIPE

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