Chicken Manchurian

Ingredients

Marinade chicken in soy sauce, rice vinegar, baking soda, salt & cornstarch.

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Whisk together ingredients for dry coating.

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Whisk together ingredients for Manchurian sauce.

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Toss marinated chicken in dry coating. Fry chicken & set aside.

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Sauté green onion, garlic and ginger for 1 minute, Add green chili & sauté for 30 seconds.

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Stir in sauce and simmer. Add chicken and toss to coat.

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Garnish with green chili and sesame seeds. Serve with rice.

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VIEW RECIPE

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Chicken Manchurian

Crispy and Saucy!

Ingredients

Sauce

Chicken Marinade + Coating

Stir Fry

Marinade chicken in soy sauce, rice vinegar, baking soda, salt & cornstarch.

STEP 1

Whisk together ingredients for dry coating.

STEP 2

Whisk together ingredients for Manchurian sauce.

STEP 3

Toss marinated chicken in dry coating. Fry chicken & set aside.

STEP 4

Sauté green onion, garlic and ginger for 1 minute, Add green chili & sauté for 30 seconds.

STEP 5

Stir in sauce and simmer. Add chicken and toss to coat.

STEP 6

Garnish with green chili and sesame seeds. Serve with rice.

STEP 7

VIEW RECIPE

Chicken Manchurian

teaforturmeric.com