Crispy and Saucy!
Chicken Marinade + Coating
Marinade chicken in soy sauce, rice vinegar, baking soda, salt & cornstarch.
Whisk together ingredients for dry coating.
Whisk together ingredients for Manchurian sauce.
Toss marinated chicken in dry coating. Fry chicken & set aside.
Sauté green onion, garlic and ginger for 1 minute, Add green chili & sauté for 30 seconds.
Stir in sauce and simmer. Add chicken and toss to coat.
Garnish with green chili and sesame seeds. Serve with rice.