Chana Pulao

Ingredients

Wash and soak rice.

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Sauté onions in oil and ghee until golden brown. Deglaze with water.

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Add garlic and ginger. Followed by green chili and whole spices. Sauté.

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Add drained chickpeas and salt. Stir. Add water and bring to a boil.

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Add drained rice. Stir and bring to a boil. Partially cover and gently simmer.

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Cover with tea towel lined lid and steam.

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Fluff rice and garnish with cilantro.

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Enjoy Chana Pulao with raita!

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VIEW RECIPE

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Chana Pulao

20 Minute Prep!

Ingredients

Wash and soak rice.

STEP 1

Sauté onions in oil and ghee until golden brown. Deglaze with water.

STEP 2

Add garlic and ginger. Followed by green chili and whole spices. Sauté.

STEP 3

Add drained chickpeas and salt. Stir. Add water and bring to a boil.

STEP 4

Add drained rice. Stir and bring to a boil. Partially cover and gently simmer.

STEP 5

Cover with tea towel lined lid and steam.

STEP 6

Fluff rice and garnish with cilantro.

STEP 7

Enjoy Chana Pulao with raita!

STEP 8

VIEW RECIPE

Chana Pulao (20 Minute Prep!)

teaforturmeric.com