PAKISTANI MEATBALL CURRY

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"The whole family LOVED it!

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In a food processor, chop onion, cilantro, mint & green chili.

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Add garlic, ginger, egg & chickpea flour.

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Add lemon juice, spices and salt. Process to combine.

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Shape into meatballs and set aside.

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To a pot, add oil, whole spices and onion. Sauté until golden.

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Add garlic, ginger, tomato, green chili and yogurt.

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Add spices and salt. Sauté.

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Add water & boil. Reduce heat & add meatballs. Cover & cook.

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Gently stir. Cover & cook. Add garam masala & cilantro.

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Tastes delicious with naan & a boiled egg!

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Pakistani Meatball Curry (KOFTA)

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PAKISTANI MEATBALL CURRY

"The whole family LOVED it!

"My go-to kofta recipe!"

"Turned out perfect!"

"This is INCREDIBLE!"

In a food processor, chop onion, cilantro, mint & green chili.

STEP 1

Add garlic, ginger, egg & chickpea flour.

STEP 2

Add lemon juice, spices and salt. Process to combine.

STEP 3

Shape into meatballs and set aside.

STEP 4

To a pot, add oil, whole spices and onion. Sauté until golden.

STEP 5

Add garlic, ginger, tomato, green chili and yogurt.

STEP 6

Add spices and salt. Sauté.

STEP 7

Add water & boil. Reduce heat & add meatballs. Cover & cook.

STEP 8

Gently stir. Cover & cook. Add garam masala & cilantro.

STEP 9

Tastes delicious with naan & a boiled egg!

Pakistani Meatball Curry (KOFTA)

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