Eggplant & Potato Curry
This turned out fantastic!
Dice eggplant into 1 inch cubes.
Pan-fry eggplant until golden brown. Set aside.
Heat oil in pan. Add cumin seeds & onion. Sauté until lightly golden.
Deglaze with water. Add garlic & ginger. Sauté.
Add tomatoes, green chili, ground spices & salt. Cook.
Add potatoes & water. Cover & cook.
Stir in pan-fried eggplant. Cover & cook.
Garnish with cilantro, garam masala & lemon juice.
Serve with naan & yogurt!
Aloo Baingan (Eggplant & Potato Curry)