Aloo Baingan

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"This turned out fantastic!"

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Ingredients

Dice eggplant into 1 inch cubes.

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Pan-fry eggplant until golden brown. Set aside.

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Heat oil in pan. Add cumin seeds & onion. Sauté until lightly golden.

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Deglaze with water. Add garlic & ginger. Sauté.

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Add tomatoes, green chili, ground spices & salt. Cook.

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Add potatoes & water. Cover & cook.

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Stir in pan-fried eggplant. Cover & cook.

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Garnish with cilantro, garam masala & lemon juice.

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Serve with naan & yogurt!

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VIEW RECIPE

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Aloo Baingan

Eggplant & Potato Curry

"This turned out fantastic!"

Ingredients

Dice eggplant into 1 inch cubes.

STEP 1

Pan-fry eggplant until golden brown. Set aside.

STEP 2

Heat oil in pan. Add cumin seeds & onion. Sauté until lightly golden.

STEP 3

Deglaze with water. Add garlic & ginger. Sauté.

STEP 4

Add tomatoes, green chili, ground spices & salt. Cook.

STEP 5

Add potatoes & water. Cover & cook.

STEP 6

Stir in pan-fried eggplant. Cover & cook.

STEP 7

Garnish with cilantro, garam masala & lemon juice.

STEP 8

Serve with naan & yogurt!

STEP 9

VIEW RECIPE

Aloo Baingan (Eggplant & Potato Curry)

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