Matar Pulao
TEAFORTURMERIC.COM
Peas Pulao
Ingredients
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Heat oil and ghee. Add onions & sauté until golden brown.
STEP 1
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Deglaze pan with water. Add garlic & ginger. Sauté.
STEP 2
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Add whole spices, tomato & green chili pepper. Sauté.
STEP 3
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Add garam masala, black pepper, salt & frozen peas. Stir. Add water & bring to a boil.
STEP 4
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Add rice & stir gently. Bring to a boil. Partially cover & simmer for 5 minutes.
STEP 5
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Cover & steam. Using a rice paddle, gently fluff rice when cooked.
STEP 6
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Enjoy with raita!
STEP 7
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RECIPE
Matar Pulao (Peas Pulao)
teaforturmeric.com