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Mixed Vegetable Curry in a bowl with roti inside

Easy Mixed Vegetable Curry

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This Easy Mixed Vegetable Curry is perfect as a weeknight dinner or side dish. It comes together with very little effort with ingredients you have on hand. Vegan and Gluten-Free!
Cuisine Indian, Pakistani
Diet Gluten Free, Halal, Kosher, Vegan, Vegetarian
Keyword Easy Mixed Vegetable Curry
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 3 servings
Calories 211


  • Nonstick pan with lid



  • 3 tbsp olive oil
  • 1 small to medium onion finely chopped
  • 4 cloves garlic crushed
  • ½ inch piece ginger crushed
  • 1 medium tomato chopped
  • 1 small green chili pepper chopped
  • 3-4 small carrots peeled (if necessary) and sliced ~1/3" thick
  • 1 cup frozen peas
  • 1 medium to large russet potato peeled and cubed into 1-inch pieces
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chili powder or to taste
  • 3/4 tsp table salt or sea salt or to taste


  • 1 tbsp dried fenugreek leaves (kasuri methi) lightly crushed between your hands
  • 1 tbsp cilantro leaves (optional, for garnish) chopped


  • Heat oil in a non-stick pan over medium heat. Add the onion and sauté until golden brown (~7-8 minutes). Add the garlic and ginger and sauté until the raw smell disappears, about a minute.
  • Add the rest of the ingredients listed under curry and sauté for 5 minutes.
  • Lower the heat to low or a little higher than the lowest setting (depending on your stove) and cover the pan with the lid. Let the vegetables cook for 24-25 minutes or until they are well done. Check once or twice in between and stir to ensure even cooking. Taste and add salt, if needed. If you’re afraid the vegetables will stick to the bottom of the pan, add a splash of water. But the goal is to let the vegetables steam in their own juices.
  • Garnish with crushed fenugreek leaves and cilantro and mix gently to combine. Serve with roti, naan, or any type of bread.



Calories: 211kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 517mg | Potassium: 584mg | Fiber: 6g | Sugar: 7g | Vitamin A: 8214IU | Vitamin C: 36mg | Calcium: 45mg | Iron: 2mg