Learn how to make Raita with this easy and traditional recipe! Raita is a classic yogurt salad that completes many Pakistani and Indian meals. I’ve included my family’s trick for avoiding the cucumber’s bitterness, plus optional add-ins to give you an idea of the endless possibilities.
In a medium bowl, whisk together the yogurt, milk, salt, and spice powders.
Stir in the vegetables and cilantro, reserving some for garnish. Taste and adjust seasoning, adding salt to taste, cumin for earthiness, and black pepper or red chili for heat.
Garnish with additional chopped cilantro or mint. Serve immediately or place in an airtight container and refrigerate until ready to serve. Refrigerate leftovers for up to 3 days.
Notes
Note: If using optional vegetables, decrease the other vegetables for a less vegetable-heavy raita.