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Gluten-Free Blueberry Pancakes

This gluten-free blueberry pancakes recipe is perfect for a weekend brunch and is also a great recipe for kids!
Course Breakfast
Cuisine American
Diet Gluten Free, Halal, Kosher, Vegan, Vegetarian
Keyword Gluten-Free Blueberry Pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Pancakes
Calories 165kcal


  • 1 1/2 tablespoon vinegar
  • 1 1/2 cup milk

Dry Ingredients:

  • 1 cup gluten-free multi-purpose flour without xanthan gum – I use King Arthur
  • 1/4 cup blanched almond flour
  • 1/4 cup buckwheat flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1/2 tsp xanthan gum
  • 1/4 tsp salt

Wet Ingredients:

  • 1 large egg
  • 2 tablespoons grapeseed or avocado oil
  • ½ tsp vanilla extract
  • 3/4 cup blueberries
  • salted butter for preparing the pancakes
  • 100% pure maple syrup for serving


  • Pour the vinegar and milk in a large bowl. Set aside for 5 minutes.
  • Meanwhile, a medium bowl, mix the all the dry ingredients (gluten-free multi-purpose flour, almond flour, buckwheat flour, sugar, baking powder, baking soda, xanthan gum, and salt).
  • To the milk and vinegar mixture, add the egg, oil, and vanilla extract and whisk until foamy. Add in the dry ingredient mixture, bit by bit, and mix just until blended. 
  • Let this batter rest for 7-10 minutes. This will help make the pancakes fluffier.
  • Heat two small frying pans over medium heat. Brush lightly with butter. For each pancake, drop a 1/4 cup of batter and spread it out so that it forms a round shape. Top with blueberries.
  • Let the base set for a minute or two, then flip with a spatula and cook for 2-3 minutes on the other side. Butter the pan before each new pancake. Lower the heat as needed during the process. Serve immediately with maple syrup.


Calories: 165kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 246mg | Potassium: 100mg | Fiber: 3g | Sugar: 6g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg