This Easy Mixed Vegetable Curry is perfect as a weeknight dinner or side dish. It comes together with very little effort with ingredients you have on hand. Vegan and Gluten-Free!
Add the rest of the ingredients listed under curry and sauté for 3-5 minutes.
Lower the heat to a little higher than the lowest setting and cover the pan with the lid. Let the vegetables cook for about 25 minutes or until they are well done. Check once in between and stir to ensure even cooking. Taste and add salt, if needed. If you’re afraid the vegetables will stick to the bottom of the pan, add a splash of water. But the goal is to let the vegetables steam in their own juices.
Garnish with crushed fenugreek leaves and cilantro and mix gently to combine. Serve with any type of bread or rice.