This gluten-free, optionally vegan, date-sweetened avocado chocolate mousse is quick and easy to prepare, and makes a decadent, yet good-for-you dessert! This is a great way for kids to enjoy a sweet treat some healthy fats!
*The quantity of milk will help determine the texture of your mousse. Start with 1/4 cup, and add more milk if you would like a creamier, pudding-like consistency.
**If your medjool date is not soft, try soaking it in hot water for 15 minutes.