Cuisine Indian, Pakistani
Diet Diabetic, Gluten Free, Halal, Vegan, Vegetarian
Keyword bhindi masala, bhindi pyaaz, okra curry
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Note 1: I highly recommend using fresh okra, but you can also use frozen. Just place it in a colander and set aside to defrost. Then use a paper towel to dry the okra so it doesn’t splatter when pan-frying. Note that if you use frozen okra, you may have to fry 2-3 minutes longer (Step 2).