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+ servings
kale salad

The "Actually Good" Kale Salad

My sister came up to me confused after tasting this salad and said: "kale isn't supposed to taste good". Not with this recipe. It's actually good!
Prep Time 10 minutes
Total Time 15 minutes
Servings 1 -2


  • 1 bunch organic kale (about 14 oz) ribs removed
  • 2 tbsp extra virgin olive oil
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp apple cider vinegar or other preferred vinegar
  • salt and pepper to taste
  • pinch of red chili powder
  • 2 radishes thinly sliced into strips
  • 1/2 large avocado chopped
  • 1 small tomato chopped
  • handful pomegranate seeds
  • 1/2 tsp honey (optional)


  • Tear the kale into bite-sized pieces and place into a salad bowl.
  • Add the olive oil, lemon juice, apple cider vinegar, salt and red chili powder and use your hands to massage the kale with this mixture.
  • Add the radishes, avocado, tomato and pomegranate seeds and mix. Wait at least 15 minutes before serving.