Heat oil and ghee. Add onions & sauté until golden brown.
Deglaze pan with water. Add garlic & ginger. Sauté.
Add whole spices, tomato & green chili pepper. Sauté.
Add garam masala, black pepper, salt & frozen peas. Stir. Add water & bring to a boil.
Add rice & stir gently. Bring to a boil. Partially cover & simmer for 5 minutes.
Cover & steam. Using a rice paddle, gently fluff rice when cooked.
Enjoy with raita!
Matar Pulao (Peas Pulao)