Matar Pulao

Ingredients

Heat oil and ghee. Add onions & sauté until golden brown.

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Deglaze pan with water. Add garlic & ginger. Sauté.

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Add whole spices, tomato & green chili pepper. Sauté.

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Add garam masala, black pepper, salt & frozen peas. Stir. Add water & bring to a boil.

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Add rice & stir gently. Bring to a boil. Partially cover & simmer for 5 minutes.

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Cover & steam. Using a rice paddle, gently fluff rice when cooked.

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Enjoy with raita!

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VIEW RECIPE

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Matar Pulao

Peas Pulao

Ingredients

Heat oil and ghee. Add onions & sauté until golden brown.

STEP 1

Deglaze pan with water. Add garlic & ginger. Sauté.

STEP 2

Add whole spices, tomato & green chili pepper. Sauté.

STEP 3

Add garam masala, black pepper, salt & frozen peas. Stir. Add water & bring to a boil.

STEP 4

Add rice & stir gently. Bring to a boil. Partially cover & simmer for 5 minutes.

STEP 5

Cover & steam. Using a rice paddle, gently fluff rice when cooked.

STEP 6

Enjoy with raita!

STEP 7

VIEW RECIPE

Matar Pulao (Peas Pulao)

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