Masoor Dal

[{"selector":"#anim-86a450c6-4b33-4ad4-86f2-7f44488862df","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-74384761-5f89-4ecd-beb6-7b71e0150360","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] TEAFORTURMERIC.COM

Ingredients

Boil dal with water. Simmer. Remove any white scum.

[{"selector":"#anim-41467494-60b3-465f-8ac6-3e7c86df622b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2edc259-1753-459e-b9c7-e51243b5c2d5","keyframes":{"transform":["translate3d(-110.91445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

To a hot pan, add oil, cumin seeds & onion. Sauté until lightly golden.

[{"selector":"#anim-a2dd3b03-b1f7-41c0-8d94-0682b46a1d09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e855ae4d-41df-43f7-a71a-08b7df04c7e5","keyframes":{"transform":["translate3d(-109.56522%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Add ginger, garlic, tomatoes, green chili, ground spices & salt. Sauté.

[{"selector":"#anim-2293f1e5-bc3d-4645-9889-788a585a8a15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d1e728d-ae33-4100-b223-4b8c1cbc596e","keyframes":{"transform":["translate3d(-109.00901%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Add cooked dal & water. Simmer.

[{"selector":"#anim-4f9fda8e-c7f2-455a-9d90-df5137c206fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-439c5a42-3633-4323-850b-3b3c4e13f446","keyframes":{"transform":["translate3d(-108.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Add ghee, dried fenugreek leaves, lemon, garam masala & cilantro.

[{"selector":"#anim-352a1363-71f4-4e1b-8368-a52fba65fd87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ded8c9cd-450c-47d4-ac2e-e9ab64f8769c","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Serve Masoor Dal over rice & enjoy!

[{"selector":"#anim-7b3077b0-f93d-4117-8505-494034374543","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52e58496-2d78-4a0a-8a61-20e0f3952b16","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

VIEW RECIPE

[{"selector":"#anim-862b752c-e9e6-4608-a72c-5fe01e8c1b30","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-d5fc8fdf-d3d0-4def-86cf-53eafefb90ed","keyframes":{"transform":["translate3d(100%, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-341b1f49-073e-4b51-8e42-f7634bdbc2b2","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-f0c6c9a4-7219-4416-9d3e-6b89100be91f","keyframes":{"transform":["translate3d(105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-2debf4fe-6455-4584-a656-3fc6cf2d38a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f324be5c-00e9-4f3b-bec1-0385f7a3b0df","keyframes":{"transform":["translate3d(-116.79999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Masoor Dal

Ingredients

Boil dal with water. Simmer. Remove any white scum.

STEP 1

To a hot pan, add oil, cumin seeds & onion. Sauté until lightly golden.

STEP 2

Add ginger, garlic, tomatoes, green chili, ground spices & salt. Sauté.

STEP 3

Add cooked dal & water. Simmer.

STEP 4

Add ghee, dried fenugreek leaves, lemon, garam masala & cilantro.

STEP 5

Serve Masoor Dal over rice & enjoy!

STEP 6

VIEW RECIPE

Masoor Dal

teaforturmeric.com