Instant Pot Whole Masoor Dal

Instant Pot Lentil Curry

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"...so tasty & just the right consistency."

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Ingredients

Add ingredients to Instant Pot. Pressure cook for 20 minutes.

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Crush garlic. Add green chili pepper & black pepper.

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To make the tadka, sauté cumin seeds & onion until deeply brown. Add to dal.

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Garnish with garam masala, lemon juice & cilantro.

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Enjoy with basmati rice and some crunchy vegetables!

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Instant Pot Whole Masoor Dal (Brown Lentil Curry)

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Instant Pot Lentil Curry

Whole Masoor Dal

"...so tasty & just the right consistency."

"Very yummy & the texture came out just perfect!"

Ingredients

Add ingredients to Instant Pot. Pressure cook for 20 minutes.

STEP 1

Crush garlic. Add green chili pepper & black pepper.

STEP 2

To make the tadka, sauté cumin seeds & onion until deeply brown. Add to dal.

STEP 3

Garnish with garam masala, lemon juice & cilantro.

STEP 4

Enjoy with basmati rice and some crunchy vegetables!

Instant Pot Whole Masoor Dal (Brown Lentil Curry)

teaforturmeric.com