Punjabi Kadhi Pakora

Ingredients

In a bowl, mix together yogurt and gram flour. Add water and mix again.

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In a pot, heat oil & add onions. Sauté until golden. Deglaze with water.

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Add garlic & ginger. Sauté. Add spices & salt. Sauté.

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Add yogurt mixture to pot. Bring to a boil. Partially cover and simmer.

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Prepare pakora mixture by chopping potatoes.

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In a bowl, combine onion, potato, serrano pepper, dried fenugreek, spices, baking powder & lemon.

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Add gram flour and mix. Next add water and mix again.

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Drop tablespoon full of pakora mixture into oil and fry until golden.

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Add lemon to kadhi followed by cooked pakoras.

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Pour tadka over kadhi. Sprinkle with cilantro and enjoy with basmati rice!

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VIEW RECIPE

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Punjabi Kadhi Pakora

Stovetop or Instant Pot

Ingredients

Kadhi

Pakora

Tadka

In a bowl, mix together yogurt and gram flour. Add water and mix again.

STEP 1

In a pot, heat oil & add onions. Sauté until golden. Deglaze with water.

STEP 2

Add garlic & ginger. Sauté. Add spices & salt. Sauté.

STEP 3

Add yogurt mixture to pot. Bring to a boil. Partially cover and simmer.

STEP 4

Prepare pakora mixture by chopping potatoes.

STEP 5

In a bowl, combine onion, potato, serrano pepper, dried fenugreek, spices, baking powder & lemon.

STEP 6

Add gram flour and mix. Next add water and mix again.

STEP 7

Drop tablespoon full of pakora mixture into oil and fry until golden.

STEP 8

Add lemon to kadhi followed by cooked pakoras.

STEP 9

Pour tadka over kadhi. Sprinkle with cilantro and enjoy with basmati rice!

STEP 10

VIEW RECIPE

Punjabi Kadhi Pakora (Stovetop or Instant Pot)

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