Chapli Kabab

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Ingredients

In a skillet, add whole spices and toast.

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Roughly crush toasted whole spices & dried pomegranate seeds.

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(Optional) Toast corn flour or chickpea flour in a skillet.

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To the ground beef, add ground seeds, toasted flour & the remaining ingredients.

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Knead mixture until you get a stringy texture.

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Method 1: Form 1/4 cup of meat into a ball. Place in skillet & flatten with spatula. Fry.

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Method 2: Form 1/4 cup of meat into a ball. Use your hands to shape into a patty and fry.

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Sprinkle with ground coriander & cilantro. Serve with mint raita & lemon.

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VIEW RECIPE

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Chapli Kabab

Ingredients

In a skillet, add whole spices and toast.

STEP 1

Roughly crush toasted whole spices & dried pomegranate seeds.

STEP 2

(Optional) Toast corn flour or chickpea flour in a skillet.

STEP 3

To the ground beef, add ground seeds, toasted flour & the remaining ingredients.

STEP 4

Knead mixture until you get a stringy texture.

STEP 5

Method 1: Form 1/4 cup of meat into a ball. Place in skillet & flatten with spatula. Fry.

STEP 6

Method 2: Form 1/4 cup of meat into a ball. Use your hands to shape into a patty and fry.

STEP 7

Sprinkle with ground coriander & cilantro. Serve with mint raita & lemon.

STEP 8

VIEW RECIPE

The BEST Chapli Kabab

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